Alliteration, with a kick...
Rum and Rhubarb Compote Recipe #169864
This quick and easy microwave recipe is great with frozen or plain yogurt, spooned over cottage cheese and even delicious on French toast. Use fruit juice in place of rum if desired. Source: Foodland Ontario
4 cups trimmed rhubarb, chopped into 1-inch pieces (about 1 1/2 lbs)
2/3 cup granulated sugar
3 tablespoons rum
1 teaspoon orange rind, finely grated
4-6 servings 2 1/2 cups
26 minutes 20 mins prep
1. In an 8-cup microwaveable dish, combine rhubarb, sugar, 2 tbsp of the rum and orange rind.
2. Cover and microwave on high for 5 to 6 minutes, stir gently once, cook until rhubarb is tender.
3. Stir in remaining rum.
4. Let cool (mixture will thicken).
5. Serve warm or at room temperature.